Antebellum architecture, Lowcountry cuisine, and the slow Southern coastal city.
Charleston pairs serious history with serious food. The architectural beauty is real, the plantation history requires thoughtful engagement, and the Lowcountry cuisine has become one of the most-influential regional American food cultures.
What's Inside
A 3-day Charleston route across the historic district, Upper King, and Mt. Pleasant
Where to stay: South of Broad, Upper King, or Mt. Pleasant
Plantation visits: which ones tell the full story, which to avoid
Food: shrimp and grits, she-crab soup, and the new Charleston restaurant scene
Day trips: Sullivan's Island, Folly Beach, Edisto Island
History reality: how Charleston is now grappling with its past
Ideal For
Cultural travelers and food-first visitors to the American South.
Trip Details
Best season: March-May, September-November
Recommended trip length: 3-4 days
Guide length: 32 pages
Delivered as a printable PDF immediately after purchase.