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Vegan Oatmeal Raisin Cookies

My love for cookies is strong. Baking is a major stress reliever for me and sometimes you just need to indulge, am I right?

After a series of electrical issues this past weekend, causing us to have to get creative with our refrigerator storage options, we needed a moment to breathe and refresh. Sometimes moving the stress outside of your body, helps you move through the entire stress response cycle. Queue baking for me...

I was never fond of oatmeal raisin cookies, until Greg's mother introduced us to her amazing recipe. ⁠We haven't had any since transitioning into a vegan diet, and finally attempted them. I am thrilled to announce that we totally nailed it! ⁠

I can confidently assure you these taste better than any other oatmeal raisin cookie you have ever tasted. Chocolate chip cookies still hold a place in my heart, but these are so good that we will definitely be making these regularly now as well!⁠


  • 1 1/2 cup all-purpose flour

  • 1/2 cup sugar

  • 1 cup brown sugar

  • 2 cups rolled oats

  • 1 cup raisins

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 2 tablespoons of agave

  • 2 tablespoons of vanilla extract

  • 1 cup vegan butter, melted

  • 4 tablespoons oat milk

The Prep

  • In a large mixing bowl, mix the flour, sugar, brown sugar and oats together.

  • Add in the baking soda, salt and cinnamon. Mix well.

  • Melt the butter and add in.

  • Add in vanilla, agave and milk.

  • Slowly add in the oats.

  • Add the raisins.

  • Heat the oven to 350 degrees F.

Let's Bake

  • Place the cookies in a small slightly flattened ball onto a lined baking sheet, at least an inch apart.

  • Bake for 8-12 minutes, until the cookies are slightly golden brown on the bottom.

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